R&D Lab Technician / Pastry Chef

Company Description

Created in 2020, the Fine Biscuits Company Group (FBC Group) is composed of three complementary companies:
- Kelsen Group
- Biscuits Delacre
- The Fine Lab
 
Together, one of the leaders in premium biscuit assortment market. We produce some of Europe’s most iconic biscuit brands including Delacre, Delichoc, Kjeldsens and Royal Dansk. Our products leverage two unique archetypes of European excellence: the butter cookie from Denmark and the chocolate-coated biscuit from Belgium.
 
Both Delacre and Kelsen have a long-lasting history, deeply rooted in their countries of origin, and proud holders of the Royal Warranty from respectively the Queen of Denmark and the “Court” of Belgium.
Our brands are supported by The Fine Lab, where we innovate to create new products with a passion for quality and the will to continue to delight consumers around the world.
 
Our Group is composed of more than 800 employees around the world who share our values of Loyalty and Trust, Respect & Responsibility, Integrity & Moderation, Passion for Quality, Research & Innovation.
 
With a presence in 7 different countries, and part of the Ferrero Ecosystem, we offer rewarding career opportunities.

The Fine Lab

At The Fine Lab, we are at the forefront of innovation in the world of biscuits. Our multicultural team, located in Brussels (Ixelles), is dedicated to inventing, baking, and tasting new types of biscuits while continuously improving existing products. As part of the Fine Biscuits Group, which includes renowned companies like Biscuits Delacre, Kelsen, and others, we take pride in producing world-famous brands such as Delacre, Délichoc, Kjeldsens, and Royal Dansk. Our collaborative spirit extends not only within our teams but also with our association to the Ferrero group.

About the Role

We are seeking a dynamic individual to join our team. As an R&D Technician / Pastry Chef in our laboratory, you play a crucial role in the development of new biscuits and improvement of existing products. You focus on different internal requirements, e.g. the market, sensorial, qualitative, technological needs, etc. You collaborate with other R&D technicians / pastry chefs and you report to a Lab manager.

This job combines a hands-on pastry job with product innovation and development. This means that you brainstorm with colleagues and the marketing department about new ideas and about improvements. Then, you create samples of these food products (mostly biscuits). You ensure precise recipe instructions. You are involved in tasting and you record and analyze data. You investigate and test new equipment to reach the best results. Finally you present your results to colleagues.

You may be required to visit the factories in Belgium, France, Denmark and potentially other countries, depending on your projects. Therefore a driving license and visa are required. 

The job involves communication with a lot of internal stakeholders in different countries, like the marketing team, the product development team, the quality team, … Therefore a good understanding of English is a must. 

Who we are looking for

• Degree in Pastry and Baking or a related field. Fresh graduates and experience pastry chefs are welcome!
• Driving license and visa.
• Creativity and adaptability.
• Proficient in leveraging new technologies and ingredients to create unique flavors.
• Curiosity and enthusiasm for exploring new ideas.
• Experience in producing new or refining existing food samples (at work or at home!)
• Willingness to work with semi-industrial machinery in a laboratory environment for product creations.
• Multicultural sensitivity and appreciation.
• Strong team spirit and collaboration mindset.
• Proficiency in English (company's business language) and French.

Join us!

If you are passionate about pushing the boundaries of biscuit innovation, exploring diverse flavors, and contributing to a collaborative team environment, we invite you to join The Fine Lab. We welcome fresh graduates and experienced professionals alike to be a part of our exciting journey in shaping the future of fine biscuits.

Join us in redefining the world of biscuits at The Fine Lab!