Food Safety Specialist

Company Description

Created in 2020, the Fine Biscuits Company Group (FBC Group) is composed of three complementary companies:
- Kelsen Group
- Biscuits Delacre
- The Fine Lab
 
Together, one of the leaders in premium biscuit assortment market. We produce some of Europe’s most iconic biscuit brands including Delacre, Delichoc, Kjeldsens and Royal Dansk. Our products leverage two unique archetypes of European excellence: the butter cookie from Denmark and the chocolate-coated biscuit from Belgium.
 
Both Delacre and Kelsen have a long-lasting history, deeply rooted in their countries of origin, and proud holders of the Royal Warrant from respectively the Queen of Denmark and the “Court” of Belgium.
Our brands are supported by The Fine Lab, where we innovate to create new products with a passion for quality and the will to continue to delight consumers around the world.
 
Our Group is composed of more than 800 employees around the world who share our values of Loyalty and Trust, Respect & Responsibility, Integrity & Moderation, Passion for Quality, Research & Innovation.
 
 

About the Role

As a Food Safety Specialist, you will play a vital role in ensuring that Kelsen complies with legal regulations, industry standards, and customer requirements. A key part of your responsibilities will be to ensure our quality control system remains up to date—an essential element in our commitment to delivering the highest quality products to our customers and consumers.

You will be a central member of the Quality Department in Nørre Snede, supporting the Quality Site Lead in the daily management of our HACCP system. This includes contributing to system improvements and implementing corrective actions.

Main Responsibilities

Your primary responsibilities and tasks, based on the RASCI model (Responsible, Accountable, Supportive, Consulted, and Informed), include:

Quality – Food Safety – Hygiene

• Analyze and continuously monitor the HACCP system and risk assessments, gathering feedback from incidents and facilitating HACCP/Quality reviews.
• Manage field incidents in collaboration with operational teams, conducting root cause analyses and implementing corrective and preventive actions.
• Maintain ISO-related documentation and actively participate in audits, supporting continuous improvement and compliance with relevant standards.
• Conduct studies and spot checks to monitor the quality and safety of packaging and ingredients (e.g., for allergens), identifying potential food safety issues.
• Assist in drafting and verifying production traceability and food safety procedures to ensure compliance with BRCGS standards and specific customer requirements.
• Monitor and ensure adherence to food safety and hygiene regulations across the team and production areas.
• Ensure compliance with safety, hygiene, quality, environmental, energy, and food safety standards, including proper waste sorting protocols.

New Product Development and Improvement:

• Integrate food safety considerations into all new and modified products and equipment by participating in validation processes and risk assessments.
• Collaborate with the Workshop Manager to ensure all mandatory equipment data—such as calibration and verification records—are accurate and accessible.
• Contribute proactively to improving HACCP performance by applying management tools and working closely with the Lean team.

Who we're looking for

You have a solid understanding of quality assurance in a production environment and are committed to fostering strong collaboration across the organization to ensure the highest product quality.

You bring:

• At least 2 years of experience in quality and food safety within the food industry, with a strong focus on HACCP.
• In-depth knowledge of quality management systems, food safety standards, and production processes.
• A structured and detail-oriented approach, with the ability to follow up on improvement initiatives and adapt quickly to changing plans.
• Strong interpersonal skills and the ability to build effective networks across teams.
• Fluency in Danish is essential, as you will work closely with production staff.

Personal Attributes:

• A team player who remains calm under pressure.
• Analytical and systematic—both independently and in collaboration with others.
• Quality-focused and accountable in your work.
• Open, service-minded, and proactive in contributing to a positive work environment.
• Motivated by building strong relationships at all levels of the organization.

What We Offer

We offer an exciting full-time position in an informal and positive work environment, surrounded by dedicated and supportive colleagues. You’ll benefit from ongoing training and development opportunities, health insurance at a favorable rate, and paid internet access.

We are looking for someone who can start as soon as possible.